If you're already sold on the benefits of running a diesel vehicle on vegetable oil, then I'd urge you to also consider the further benefits of using Waste Vegetable Oil (WVO).
Waste Vegetable Oil (WVO) is, as the name suggest, a waste product. It's second hand, already used veg oil that is no longer suitable for its original purpose. A leftover byproduct of the catering industry, such as pubs, restaurants, chippies, hotels, chip shops, etc, WVO was in the past been considered a problem - something that needed getting rid of.
Once upon a time the unscrupulous amongst the catering industry would dump their WVO down the drains, polluting the waterways. Thankfully tighter health controls and peaked interest in WVO as a desirable product has meant that such folk either now easily give away or sell their WVO to the likes of me.
There are lots more advantages, but if "better for the planet" and "lighter on the wallet" don't grab you, my guess is you'll never be reading these words in the first place.
“For it is in giving that we receive” - Saint Francis of Assisi
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